Bacon Swiss Pork Chops

Categories: Pork- Main Dish

Ingredients

• 2 bacon strips, chopped
• 1 medium onion, chopped
• 4 boneless pork loin chops (4 oz. each)
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 2 slices reduced-fat Swiss cheese, halved

Directions

1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.

2. Sprinkle pork chops with garlic powder and salt.

3. Add pork chops to same pan, cook over medium heat, 3 to 4 minutes on each side or until a thermometer reads 145 degrees. Top pork with bacon mixture and cheese. Cook, covered, on low 1 to 2 minutes or until cheese is melted.

Email to a friend | Print this recipe | Back