Categories: Fries
Ingredients
- 1 1/4 lb. peeled carrots
- 1/2 tbsp. harissa
- 1 tbsp. olive oil
- 1 tsp ground cumin
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp. finely chopped fresh parsley
Directions
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Preheat oven to 425. Meanwhile, cut carrots into 1/4×3-inch sticks. In a bowl, toss together carrots, harissa, oil, cumin and salt.
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On 2 parchment-lined baking sheets, spread out fries so they are not crowded or overlapping and bake for 25-30 minutes. Remove fries from oven and gently toss. Reduce heat to 375, switch positions of baking sheets and bake for another 10 minutes until fries are crispy and browning.
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Remove from oven; season fries with pepper and toss with parsley.