Categories: Appetizers- Snacks
Ingredients
- 8 large jalapeno peppers
- 1 pkg. (3 oz.) cream cheese, softened
- 1/2 cup finely shredded cheddar cheese
- 1 tsp. Cajun seasoning
- 8 thick-sliced peppered bacon strips
Directions
-
Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine cream cheese, cheddar cheese and Cajun . Stuff about 1 1/2 tsp. into each pepper half.
-
Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
-
Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bacon is crisp. Discard toothpicks. Serve peppers immediately.
-
makes 16 appetizers