Bacon-Wrapped Chestnuts

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Categories: Appetizers- Snacks

Ingredients

  • 2 cans water chestnuts
  • 1/2 cup soy sauce
  • 18 slices bacon, cut in half

Directions

  1. Marinate water chestnuts in soy sauce for 1 hour. Wrap each chestnut with bacon. Secure with toothpick.

  2. Pan in pan and bake at 400 degrees for 30 minutes. Drain on paper towels. Serve.

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