Categories: Appetizers- Snacks
Ingredients
- 8 large ears sweet corn, husks removed
- 8 bacon strips
- 2 Tbsp. chili powder
Directions
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Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
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Grill corn, covered, over medium heat for 20 to 25 minutes or until corn is tender and bacon is cooked, turning once.