Categories: Appetizers- Snacks
Ingredients
- 1lb. cooked shrimp with shells
- 1/2 cup butter
- 1 1/2 tsp. chili powder
- 1 clove garlic, minced or crushed
- 8 slices bacon
- lemon wedges
- parsley
Directions
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Combine butter, chili powder and garlic in a small saucepan. Set over low heat, stirring occasionally, until butter is melted and heated thoroughly. Remove from heat and set side.
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Cut bacon slices in half. Wrap 1/2 slice bacon around each shrimp and secure with wooden pick. Set temperature control of range at broil (500 degrees or higher).
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Arrange shrimp on broiler rack. Brush with butter sauce. {Place rack in broiler so tops of shrimp are about 3 inches from heat source. Broil 3 minutes or until bacon is cooked, brushing once again during cooking. Place on warm platter; garnish with lemon wedges and parsley. Serve immediately with Chili dip.
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makes 16 appetizers