Green Goddess Chicken and Kale Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1 avocado, pitted and chopped
  • 4 tbsp. chopped fresh basil
  • 4 tsp fresh lemon juice
  • 1 small garlic clove
  • 4 sliced scallions
  • 1/4 cup olive oil
  • 5 oz. baby kale
  • 2 cups torn rotisserie chicken
  • 2 cups garlic croutons
  • 1 cup shelled edamame

Directions

  1. In food processor, puree avocado, basil, lemon juice and garlic with half the scallions and 1/4 cup water. With machine running, gradually add olive oil; season dressing. In large bowl, toss remaining ingredients with dressing; season.

Email to a friend | Print this recipe | Back