Categories: Meals
Ingredients
- 8 fresh chicken-and-apple sausages
- 2 lbs. Russet potatoes, peeled and diced
- 4 cups chopped, trimmed kale
- 1 large leek, trimmed and chopped
- 1 tbsp. fresh thyme, chopped
- 4 tbsp. butter
- 1 1/4 cups milk
Directions
-
In baking dish, cook sausages at 400 until browned, 25 minutes. Place potatoes in bowl with 3/4 cup water, cover and microwave on high, until tender, about 12 minutes; drain. In large skillet with a lid, cook kale, leek and thyme in butter over medium until tender, 2 minutes. Add milk. Cover; bring to a simmer. Add potatoes; mash and season. Top with sausages.