Categories: Desserts
Ingredients
- 2 3/4 cups crushed ice cream sugar cones
- 2 tbsp. plus 1/2 cup sugar, divided
- 1/2 cup butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 pkg. (8 oz. each) cream cheese, softened
- 2 cups heavy whipping cream
- 2 tsp butter flavoring
- 1 tsp almond extract
- 1/3 cup assorted sprinkles
Directions
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Preheat oven to 350. Combine crushed sugar cones and 2 tbsp. sugar with melted butter. Press cone mixture onto bottom and up the sides of a greased 9-inch deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
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Meanwhile, sprinkle gelatin over cold water; let stand for 5 minutes. Beat cream cheese and remaining 1/2 cup sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
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Top pie with additional assorted sprinkles.