Slow Cooker Beef Shortribs

(from mchelelau’s recipe box)

Source: http://www.food.com/recipe/slow-cooker-beef-short-ribs-32147

Categories: Beef

Ingredients

  • 1⁄3 cup flour
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 2 1⁄2 lbs boneless beef short ribs
  • 1⁄4 cup butter
  • 1 cup chopped onion
  • 1 cup beef broth
  • 3⁄4 cup red wine vinegar
  • 3⁄4 cup brown sugar
  • 1⁄4 cup chili sauce
  • 2 tablespoons catsup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder

Directions

  1. Put flour, salt and pepper in a bag.

  2. Add ribs and shake to coat.

  3. Brown ribs in butter in a lg skillet.

  4. Put in slow cooker.

  5. In same skillet, combine remaining ingredients.

  6. Bring to a boil, stirring.

  7. Pour over ribs.

  8. Cover and cook on low for 9 hours.

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