Lemon & Garlic New Potatoes

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 lb. small red potatoes
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1/4 cup shredded Parmesan
  • 2 tbsp. lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. Cut potatoes in wedges and place in large saucepan; add water to cover. Bring to a boil. Cook, covered, until potatoes are tender, 10-15 minutes; drain.

  2. In the same pan, heat oil over medium-high heat. Add the potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in remaining ingredients.

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