Categories: Pasta
Ingredients
- 3/4 cup lime juice
- 3 tbsp. olive oil
- 3 tbsp. sesame oil
- 3 tbsp. soy sauce
- 2 tbsp. minced fresh ginger
- 3 garlic cloves, minced
- 1 tbsp. sugar
- 1 1/2 lbs. chicken breasts
- 12 oz. uncooked angel hair pasta, broken
- 1 large sweet yellow pepper, chopped
- 1 large sweet red pepper, chopped
- 1 medium cucumber, peeled and chopped
- 1/4 cup minced fresh parsley
- 2 green onions, sliced
- 1/4 tsp crushed red pepper flakes
Directions
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Combine the first seven ingredients. Pour 1/4 cup of the marinade into a shallow dish; reserving the remainder. Add the chicken and turn to coat. Refrigerate 30 minutes.
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Drain chicken; discard marinade. Grill the chicken, covered, on an oiled grill rack over medium heat 5-7 minutes per side.
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Meanwhile, cook pasta as directed; drain and rinse in cold water. Combine the remaining ingredients with reserved marinade. Cut chicken into 1-in. slices. Add pasta and chicken to the vegetable mixture; toss to coat. Refrigerate until serving.