Categories: Finger Foods
Ingredients
- 4 ounces thinly sliced prosciutto di San Daniele (about 5 slices)
- 2 tablespoons sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon allspice
- 2 teaspoons extra-virgin olive oil
Directions
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Preheat the oven to 350 degrees F.
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Line a rimmed baking sheet with parchment paper.
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Lay the prosciutto slices on the parchment without touching.
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In a small bowl, mix together the sugar, salt, and allspice.
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Brush each slice of prosciutto with some olive oil.
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Sprinkle with the spice mix.
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Place the baking sheet in the preheated oven.
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Bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.
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Transfer the slices to a cooling rack to cool completely.
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Blot with a paper towel if beads of oil form.