Categories: Fruit Dessert
Ingredients
- 1 can (1 lb. 4oz.) unsweetened sliced apples
- 3 eggs
- 2 Tbsp. flour
- 2 Tbsp. skim milk
- 3 Tbsp. sugar OR Sugar substitute to equal 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup sifted all-purpose flour
- pinch of salt
- 1 Tbsp. diet margarine
- 2 Tbsp. sugar
Directions
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Drain liquid from apples into a medium bowl. Add eggs, 2 Tbsp. flour, skim milk, 3 Tbsp. sugar, sugar substitute and cinnamon. Whip with a fork until blended.
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Arrange apples in a 9-inch non-stick pie plate. Pour egg mixture over apples.
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Combine the 1/2 cup flour, salt, diet margarine and the 2 Tbsp. sugar in a bowl; blend with a fork until crumbs form. Sprinkle over apples and egg mixture in pie plate.
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Bake in slow oven (325 degrees) 40 minutes, or until mixture is set and topping is lightly browned. Serve warm or chilled.