Categories: Sandwiches
Ingredients
- 3/4 cup flour
- 3/4 cup cornmeal
- 3 tsp baking powder
- 1 tbsp. sugar
- 1 tsp salt
- 2 large eggs, separated
- 1 cup milk
- 3 tbsp. butter, melted
- 1/2 cup shredded Cheddar
- 6 tbsp. mayo
- 12 bacon strips, cooked and drained
- 2 small tomatoes, sliced
- Lettuce leaves or arugula
- Salt and pepper to taste
Directions
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Preheat waffle maker. Whisk together first 5 ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.
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In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter into the center of each waffle iron quadrant; bake according to directions until golden brown, about 5 minutes. Repeat with remaining batter.
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Spread mayo over half of the waffles; top with bacon, tomatoes, lettuce and remaining waffles.