Categories: Sandwiches
Ingredients
- 1 tbsp. canola oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 2 lbs. ground beef
- 1/2 cup pimento-stuff olives, halved
- 2 cans diced tomatoes, drained
- 1 cup beef broth
- 1/4 cup red wine vinegar
- 1/4 cup raisins
- 2 tbsp. tomato paste
- 1 tbsp. chili powder
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 1/2 tsp salt
- 18 potato dinner rolls
Directions
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In a large skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more. Add ground beef; cook, crumbling meat, until no longer pink, 6-8 minutes. With a slotted spoon, remove meat; drain excess fat.
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Return meat to skillet. Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.
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Toast rolls. Spoon beef mixture onto each roll. Serve immediately.