Categories: Soup- Stew- Chowder- Chili
Ingredients
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 Tbsp. vegetable oil
- 12 oz. boneless skinless chicken breast or tenders, cut into 1/2-inch pieces
- 2 (15 oz.) cans baked beans or pork and beans
- 15 oz. can garbanzo beans or black-eyed peas drained and rinse, or 1 1/2 cups cooked dry packaged garbanzo beans or black-eyed peas
- 14 1/2 oz. can diced tomatoes with roasted garlic, undrained
- 3/4 tsp. dried sage leaes
- 1/2 tsp. ground cumin
- Salt and pepper, to taste
Directions
-
Saute onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken nd cook over medium heat until browned, 3 to 4 minutes.
-
Add beans, tomatoes and herbs to saucepan; heat to boiling. Reduce heat and simmer, uncovered, 8 to 10 minutes. Season to taste with salt and pepper.