Categories: Pasta
Ingredients
- 8 oz. uncooked spaghetti
- 1 tbsp. olive oil
- 6 oz. Italian sausage, casings removed
- 2 cups chopped yellow onion
- 6 garlic cloves, minced
- 1 1/2 cups chopped cremini mushrooms
- 2 small yellow squash, halved lengthwise and cut into 1/4-in. slices
- 1 tbsp. unsalted tomato paste
- 1 tbsp. chopped fresh oregano
- 2 cups small broccoli florets
- 1/2 tsp kosher salt
- 1/4 tsp crushed red pepper
- 14 oz. can unsalted whole peeled tomatoes, undrained
- 1/4 cup torn fresh basil leaves
Directions
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Cook pasta as directed, omitting salt and fat. Drain.
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Heat oil in a large nonstick skillet over medium-high. Add sausage; cook 4 minutes, stirring to crumble. Add onion and garlic; cook 3 minutes. Add mushrooms and squash; cook 4 minutes. Stir in tomato paste and oregano; cook 1 minute.
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Add broccoli, salt, pepper and tomatoes to pan; bring to a boil. Reduce heat, and simmer 10 minutes, breaking up tomatoes with a spoon. Spoon sauce over pasta; top with basil.