Tortellini Carbonara

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 9 oz. package refrigerated cheese tortellini
  • 8 bacon strips, chopped
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped parsley

Directions

  1. Cook the tortellini as directed; drain.

  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.

  3. In the same pan, combine cream, Parmesan, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

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