Categories: Meals
Ingredients
- 3 tbsp. olive oil, divided
- 1 tbsp. honey
- 1 tsp Dijon
- 1 tsp kosher salt, divided
- 3/4 tsp black pepper, divided
- 4 chicken breasts, split horizontally into 8 cutlets
- 1 1/2 tbsp. red wine vinegar
- 1 1/2 cups grape tomatoes, halved
- 1 zucchini, grated on the large holes of a box grater
- 1/2 cup chopped fresh parsley
- 2 tbsp. finely chopped shallots
- 2 tbsp. chopped fresh oregano
Directions
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Combine 1 tbsp. oil, honey, mustard, 1/2 tsp salt and 1/2 tsp pepper in a small bowl. Pat chicken dry with paper towels. Add chicken to honey mixture; toss to coat. Heat a large skillet over medium-high. Add 4 chicken cutlets to pan; cook 3 minutes on each side or until done. Repeat procedure with remaining 4 cutlets.
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Combine remaining 1 tbsp. oil, remaining 1/2 tsp salt, remaining 1/4 tsp pepper, and vinegar in a medium bowl. Add tomatoes and remaining ingredients; toss. Serve with chicken.