Categories: Sides
Ingredients
- 1 lb. medium carrots
- 2 tbsp. olive oil
- 1 1/2 tsp unsalted butter
- 2 tbsp. water
- 1 tbsp. hoisin sauce
- 1 1/2 tsp maple syrup
- 1/4 tsp kosher salt
Directions
-
Cut carrots in half lengthwise. Heat a large cast-iron skillet over medium-high. Add olive oil and butter to pan; swirl to coat. Add carrots in a single layer; cook without stirring for 5 minutes. Stir, and arrange in a single layer; cook without stirring for 5 more minutes. Combine water, hoisin sauce, maple syrup and salt; add to pan, and cook 1 minute or until carrots are glazed.