Categories: Made
Ingredients
- 1 tbsp., plus 1/4 tsp kosher salt, divided
- 8 oz. uncooked spaghetti
- 5 tsp olive oil, divided
- 4 garlic cloves, thinly sliced
- 1 1/2 cups chopped parsley
- 2 1/2 oz. grated Parmesan
- 1/4 tsp black pepper
Directions
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Bring a large saucepan of water and 1 tbsp. salt to a boil. Add pasta; cook 7 minutes or until al dente. Drain in a colander over a bowl, reserving 1 1/2 cups cooking liquid.
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Heat 1 tbsp. oil in a skillet over medium. Add garlic; cook 2 minutes or until pale golden-brown.
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Scoop pasta directly into the skillet, tossing to coat. Add parsley and Parmesan, and toss until all the pasta strands are covered. Add 1 to 1 1/2 cups reserved pasta water to pan as needed to loosen sauce. Sprinkle with remaining 1/4 tsp salt and pepper. Drizzle with remaining 2 tsp olive oil.