Categories: Breakfast
Ingredients
- 6 tbsp. peanut butter
- 12 slices challah or brioche bread
- 6 tbsp. mixed berry jam
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 3 tbsp. butter
- 3 tbsp. vegetable oil
Directions
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Preheat oven to 300. Spread 6 slices bread with peanut butter, then spread remaining 6 slices with jam. Make into 6 sandwiches.
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Whisk eggs in a deep bowl, then whisk in milk, sugar, vanilla and salt. Submerge each sandwich into egg mixture, turning over several times, until saturated, 5-10 seconds, then transfer to a rimmed baking sheet. Pour remaining egg mixture over top of sandwiches and let sit 10 minutes to absorb.
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Heat 1 tbsp. each butter and oil in a large skillet over medium heat until foam subsides. Working in batches of 2, cook sandwiches until cooked through, 2-3 minutes per side. Transfer to a clean baking sheet and keep warm in oven.