Categories: Mexican
Ingredients
- 1 medium cucumber, quartered lengthwise, then cut crosswise into 1/4-inch thick pieces
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 1/2 cups grape tomatoes, halved or quartered
- 1 1/2 cups fresh or thawed frozen corn kernels
- 2 tbsp. red wine vinegar
- 1 tsp crushed red pepper
- 1/4 cup chopped fresh cilantro
- 1 tsp cumin
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1/8 tsp black pepper
Directions
-
Toss together cucumber, bell peppers, tomatoes, corn, and vinegar in a large bowl. Sprinkle with red pepper, cilantro, cumin, garlic, salt and black pepper and toss again. Cover and chill at least 30 minutes or up to 1 day before servings. Toss again just before serving.