Categories: Meals
Ingredients
- 3 cups milk, divided
- 3 tbsp. flour
- 2 cups shredded smoke Cheddar, divided
- 1 cup shredded American cheese
- 1 1/2 tsp dry mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 lb. elbow macaroni, cooked as directed
- 4 cups pulled pork divided
- 3 tbsp. chopped green onion
Directions
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Place an oven rack on the second shelf from top of oven. Preheat oven to broil. Spray a 13×9-inch broilersafe baking pan with cooking spray. Set aside.
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In a large saucepan, bring 2 3/4 cups milk to a boil over medium-high heat. Reduce heat to medium-low.
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In a small bowl, whisk together flour and remaining 1/4 cup milk until smooth. Gradually add flour mixture to hot milk, whisking until thickened, about 2 minutes. Add 1 1/2 cups Cheddar, American, mustard, salt and pepper, stirring until cheeses are melted. Remove from heat.
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Place cooked macaroni and 3 cups pork in prepared pan. Pour cheese sauce over pasta mixture. Top with remaining 1 cup pork and remaining 1/2 cup Cheddar. Broil until cheese is melted and pasta mixture is lightly browned, 1-2 minutes. Sprinkle with green onion.