Ginger-Spiced Bone-In Pork Chops

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 1 1/2 cups vegetable oil
  • 1/4 cup teriyaki sauce
  • 1/4 cup rice wine vinegar
  • 1 tbsp. chopped fresh cilantro
  • 1 tbsp. ground coriander
  • 2 tsp fresh grated ginger
  • 2 1/2 tsp kosher salt, divided
  • 2 tsp black pepper, divided
  • 1 tsp ground cumin
  • 4 bone-in pork chops

Directions

  1. In a small bowl, whisk oil, teriyaki sauce, vinegar, cilantro, coriander, ginger, 1 1/2 tsp salt, 1 tsp pepper and cumin until combined.

  2. Place pork chops in a shallow bowl or Ziploc bag, and pour marinade over them. Marinate pork chops in refrigerator for at least 4 hours. Remove from fridge at least 30 minutes before grilling. Season pork chops with remaining 1 tsp salt and remaining 1 tsp pepper.

  3. Spray grill with nonstick cooking spray. Preheat grill to medium-high heat.

  4. Grill pork chops, will grill lid closed, until cooked through, about 7 minutes per side.

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