Categories: Poultry- Chicken
Ingredients
- 2 eggs
- 2 Tbsp. milk
- 1 cup panko
- 3/4 cup sweetened flaked coconut
- 2 Tbsp. butter, melted
- 4 boneless, skinless chicken breast halves
- 1/2 tsp. salt
- 1/2 cup mango chutney
- 1/2 cup mayonnaise
Directions
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Heat oven to 375 degrees. Line large rimmed baking sheet with foil; spray with cooking spray. Whisk eggs and milk in medium shallow bowl until blended. Combine panko, coconut and butter in wide shallow bowl until mixed well.
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Sprinkle chicken with salt. Dip in egg mixture, roll in coconut mixture, pressing to coat completely. Place on baking sheet, pressing any excess coconut mixture over chicken.
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Bake 20 to 25 minutes or until chicken is no longer pink in center.
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Meanwhile, combine chutney and mayonnaise in small bowl; serve with chicken.