Categories: Asian
Ingredients
- 1 pkg. frozen broccoli, carrot and sugar snap peas blend
- 3/4 cup chicken broth
- 1/3 cup creamy peanut butter
- 1/4 cup teriyaki
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper
- 1 cup coarsely shredded rotisserie chicken
- 1 pkg. thick rice noodles
- 3 green onions, thinly sliced on a diagonal
- Addition chicken broth
Directions
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Microwave frozen vegetables as directed.
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Place broth, peanut butter, teriyaki, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in veggies.
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Prepare noodles as directed. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. Moisten with additional broth, if needed. Serve immediately.