Categories: Pasta
Ingredients
- 8 oz. uncooked lasagna noodles, broken into 2-in. pieces
- 1 tbsp. olive oil
- 4 Italian sausage links, casings removed
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 cup frozen peas
- 1/4 tsp pepper
- 2 cups half-and-half
- 1/2 cup grated Parmesan
- Additional grated Parmesan
Directions
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Cook noodles as directed for al dente. Drain; rinse with water and drain. Toss with oil.
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In a skillet, cook sausage with onion on medium-high until no longer pink, breaking sausage into 3/4-in. pieces. Add garlic; cook and stir 1 minute.
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Stir in peas, pepper and cream; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened. Stir in 1/2 cup cheese. Stir in noodles.
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Serve immediately. Serve with additional cheese.