Oven-Roasted Asparagus

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 lbs. fresh asparagus, trimmed
  • 1/4 cup butter, melted
  • 2-4 green onions, chopped
  • 1/2 tsp salt

Directions

  1. Preheat oven to 425. Place asparagus in a 15×10×1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt. Roast until crisp-tender, 10-15 minutes.

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