Categories: Sandwiches
Ingredients
- 4 hoagie buns, split
- 1/2 cup mayo
- Toppings:
- 3 cups fresh baby spinach
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped green or sweet red pepper
- 1/4 cup sliced ripe olives
- 1/4 cup dill pickle slices
- 1/3 lb. sliced deli roast beef
- 1/3 lb. sliced deli turkey
- 8 thin slices cheddar cheese
- 8 thin slices provolone cheese
- Optional seasonings: dried oregano, grated Parmesan and pepper
Directions
-
Spread hoagie buns with mayo. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.