Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 2 pkg. (10 oz.) frozen corn, thawed and drained
- 3 eggs, well beaten
- 1 tsp. grated onion
- 1/4 cup unsifted all-purpose flour
- 2 tsp. salt
- 1/4 tsp. white pepper
- 1 Tbsp. sugar
- Dash nutmeg
- 2 Tbsp. butter, melted
- 2 cups light cream
- 1 can (4 oz.) pimientos, drained and coarsely chopped
Directions
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Preheat oven to 325 degrees. Lightly grease a 1 1/2 quart shallow baking dish.
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In large bowl, combine corn, eggs and onion, mix well.
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Combine flour, salt, pepper, sugar and nutmeg. Stir into corn mixture. Add butter, cream, and pimientos; mix well.
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Pour into prepared dish. Set dish in pan. Pour hot water to 1-inch depth around dish. Bake uncovered, 1 hour, or until pudding is firm and knife inserted in center comes out clean. Serve hot. Cut into squares.