Categories: Poultry- Chicken
Ingredients
- 6 to 8 chicken breast halves (about 4 lbs.)
- 1 1/2 cups saltine cracker crumbs
- 1 tsp. salt
- 1 1/2 tsp. coarse-ground black pepper
- 1 tsp. poultry seasoning
- 1/3 cup margarine OR margarine spray
Directions
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Rinse and pat dry chicken pieces, and remove any excess fat. Set aside.
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In a medium bowl, combine cracker crumbs, salt pepper and poultry seasoning. Apply margarine to chicken pieces, then roll in cracker mixture. (if not using a spray, melt margarine over low heat. Dip chicken breast in melted margarine then roll in cracker mixture.)
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Place on jelly roll pan and bake at 375 degrees for 40 to 50 minutes, until crust is golden brown and juices run clear.