Categories: Meals
Ingredients
- 1 large head cauliflower
- 1 lb. chicken breasts, cut into 1/2-inch cubes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp. canola oil
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 cup tomato juice
- 1/4 tsp ground cumin
- 1/4 cup chopped fresh cilantro
- 1 tbsp. lime juice
Directions
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Core and cut cauliflower into 1-in. pieces. In batches, pulse cauliflower in a food processor until it resembles rice.
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Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until lightly browned, about 5 minutes. Add green pepper, onion and garlic; cook and stir 3 minutes.
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Stir in the tomato juice and cumin; bring to a boil. Add cauliflower; cook, covered, over medium heat until cauliflower is tender, 7-10 minutes, stirring occasionally. Stir in cilantro and lime juice.