Apple Cinnamon Pancakes

(from salonx’s recipe box)

POINTS® Value: 3
Level of Difficulty: Easy
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.

Source: weightwatchers.com

Prep time: 10 minutes
Cook time: 5 minutes
Serves 4 people

Categories: breakfast

Ingredients

  • 3/4 cup dry buckwheat pancake mix, incomplete, add-water-only
  • 1/3 cup water
  • 1 medium apple(s), peeled, cored and grated
  • 1 tsp ground cinnamon
  • 3 Tbsp reduced-calorie pancake syrup
  • 1 cup canned sweetened applesauce, cinnamon flavored
  • Instructions

Directions

  1. To make batter, stir together pancake mix, water, apple and cinnamon.

  2. Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.

  3. Top with syrup and applesauce and serve. Yields 4 two-pancake servings

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