Baked French Toast with Blueberry Sauce

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Serves 4 people

Categories: Breakfast Dishes

Ingredients

  • 1/4 cup butter, melted
  • 4 eggs
  • 1 cup 2% milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  • 8 slices Texas toast
  • Blueberry Sauce:
  • 1/4 cup sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1 1/2 cups fresh or frozen blueberries
  • 2 Tbsp. thawed orange juice concentrate

Directions

  1. Pour melted butter on a 25 × 10 × 1-inch baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375 degrees for 20-25 minutes or until lightly browned.

  2. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in the blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Sere with French toast.

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