Categories: Sides
Ingredients
- 1 cup diced watermelon
- 1/2 cup finely diced radishes
- 1 jalapeno, seeded and finely diced
- 2 tbsp. finely diced shallot
- 1 1/2 tsp lime zest
- 2 tbsp. lime juice
- 1/4 tsp salt
- Black pepper
- 1 lb. green beans, trimmed
- 2 tbsp. olive oil
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp salt
- Black pepper
Directions
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To prepare salsa: Combine watermelon, radishes, jalapeno, shallot, lime zest and juice in a medium bowl. Gently toss. Season with salt and pepper; toss again. Set aside.
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To prepare green beans: Place a grill basket on a grill; preheat to medium-high.
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Combine beans, oil, cumin and coriander in a large bowl; toss to coat. Season with salt and pepper; toss again. Grill the beans in the basket, stirring once halfway through, until just tender and evenly charred, 5-7 minutes.
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Transfer the beans to a serving platter and top with the salsa. Serve immediately.