Categories: Breakfast Dishes
Ingredients
- 8 slices French bread cup 3/4 to 1 inch thick
- 6 eggs
- grated rind of 1 large orange
- 2/3 cup orange juice
- 1/3 cup orange liqueur
- 1 cup half-and-half
- 3 Tbsp. sugar
- 4 Tbsp. butter, optional
- Confectioners' sugar for dusting
Directions
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Butter a 9-inch square pan. Lay bread slices evenly in pan.
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Combine eggs, orange rind, orange juice, liqueur, half-and-half and sugar; pour over bread. Dot with butter, cut in small pieces if desired. Refrigerate.
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In the morning, heat oven to 350 degrees. Bake for 30 to 35 minutes, or until puffed and set. Dust with confectioners’ sugar.