Baked Parsnips
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Meal-Master.com
Serves 8 peopleCategories: Vegetables- Parsnips
Ingredients
- 6 to 8 parsnips
- Nonstick cooking spray
- 2 cups milk
- 2 eggs
- salt and ground black pepper
- dash ground nutmeg
- about 1/2 stick butter cut in small slices
Directions
-
In large saucepan, boil parsnips in salted water until just tender. Do not allow to overcook or they will get soggy.
-
Cool, peel and slice lengthwise and place in a baking dish coated with nonstick cooking spray.
-
In a bowl, mix together milk, eggs, salt, ground black pepper and nutmeg. Pour mixture over parsnips and dot with butter. Bake at 325 degrees 45 minutes or until egg mixture is set.