Categories: Asian
Ingredients
- Sauce:
- 1 tbsp Hoisin Sauce (or sub with Oyster)
- 2 tbsp Oyster Sauce (or sub with 1 1/2 tbsp Hoisin)
- 1 tbsp Chinese cooking wine (or dry sherry, sake or any rice wine) (Note 1)
- 2 1/2 tbsp dark soy sauce (Note 2)
- 2 tsp white sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper (or sub with black)
- Stir Fry:
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 500 g /1 lb beef mince (ground beef) (lean is good)
- 1/2 cup shallots / scallions, sliced, plus more for garnish
- Garnishes:
- Sesame seeds
Directions
-
Mix Sauce together in a bowl
-
Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
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Add beef and cook, breaking it up as you go.
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Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don’t do this).
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Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired.