Sharon’s Awesome Chicago Chili
(from beerad’s recipe box)
Calories: 387
Total Fat: 11.4g
Cholesterol: 55mg
Sodium: 1059mg
Total Carbs: 41.4g
Dietary Fiber: 12.7g
Protein: 26g
Source: Sharon Boswell
Prep time: 15 minutes
Cook time: 400 minutes
Serves 10 people
Categories: dinner
Ingredients
- 2 pounds ground beef
- 4 (14.5 ounce) cans kidney beans
- 4 (15 ounce) cans diced tomatoes
- 1 (12 fluid ounce) bottle beer
- 1 (12 ounce) bottle tomato-based chili sauce
- 1 large white onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons chili seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/4 cup sugar
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Directions
-
Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
-
Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.