Cantaloupe-Strawberry Salad with Burrata & Prosciutto

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 4 cups cubed cantaloupe
  • 2 cups hulled and sliced fresh strawberries
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. olive oil
  • Salt and black pepper to taste
  • 8 oz. ball burrata
  • 3 oz. sliced prosciutto
  • 1/4 cup fresh basil leaves
  • Balsamic reduction

Directions

  1. Toss cantaloupe and strawberries with lemon juice and oil; season with salt and pepper.

  2. Arrange burrata in center of a serving platter, then arrange cantaloupe and strawberries around burrata.

  3. Nestle prosciutto among fruit, then garnish with basil. Drizzle balsamic over salad.

Email to a friend | Print this recipe | Back