Beef Skewers with Mojo Verde Sauce

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 1 lb. flank steak, trimmed
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 bunch fresh cilantro, stemmed
  • 1 garlic cloves, chopped
  • 1 tsp red pepper flakes
  • 1 fresh bay leaf, crumbled
  • 1/4 cup olive oil
  • 2 tbsp. sherry vinegar

Directions

  1. Freeze steak 15 minutes.

  2. Combine paprika, cumin, oregano, 1/2 tsp salt and 1/2 tsp pepper for the rub.

  3. Mince cilantro, garlic, pepper flakes, and bay leaf in a food processor for the sauce. Add oil and vinegar; pulse until smooth, then season with salt and pepper.

  4. Preheat grill to medium-high. Brush grill grate with oil.

  5. Slice steak against the grain into 15 thin strips, then toss with rub. Thread strips, accordion-style, onto metal skewers.

  6. Grill skewers, covered, until steak is cooked through and lightly charred around the edges, about 2 minutes per side.

  7. Serve skewers with sauce.

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