Categories: Pasta
Ingredients
- 12 oz. sliced mushrooms
- 1 shallot, chopped
- 3 garlic cloves, chopped
- 2 tbsp. olive oil
- 1 1/4 cups Arborio rice
- 1/3 cup white wine
- 5 cups chicken stock, warmed
- 1 3/4 cups diced Roasted Garlic-Lemon Chicken, thawed (see recipe)
- 3 cups baby arugula
- 1/2 cup grated Parmesan
Directions
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In large skillet, cook first 4 ingredients over medium, stirring often, until soft, about 2 minutes. Stir in rice, then wine. Cook, stirring and adding stock 1/2 cup at a time and letting liquid absorb between additions, until rice is tender, about 18 minutes. Add chicken, arugula and cheese; season.