Baked Pork Tenderloins

(from Lucianolinda’s recipe box)

Source: Southern Living magazine

Serves 8 people

Categories: Pork- Main Dish

Ingredients

  • 2 Tbsp. oil
  • 2 Tbsp. butter or margarine
  • 2 (1 lb.) whole-pork tenderloins
  • 1/2 to 1 cup sliced celery
  • 1/2 to 1 cup sliced carrots
  • 1 medium onion, sliced
  • 1/2 cup sliced mushrooms
  • 2 Tbsp. dry white wine
  • 2 Tbsp. flour
  • 1 cup chicken or beef stock
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

  1. In heavy skillet, heat oil and melt butter. When hot, add meat; brown on all sides. Remove from pan.

  2. Add celery, carrots, onions and mushrooms; saute until slightly limp. Add wine. Cook 5 minutes on medium-low heat. Sprinkle on flour. Cook 2 to 3 minutes. Add stock; cook to thicken. Season with salt and pepper.

  3. Place meat in baking dish; pour vegetable mixture over top. Cover and bake at 325 degrees for 1 1/2 hours. or until tender. Sprinkle with parsley. Thicken sauce to gravy consistency. Slice tenderloimnm and pour sauce over meat.

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