Categories: Soup- Stew- Chowder- Chili
Ingredients
- 1/2 cup all-purpose flour
- 3 cups milk
- 2 large potatoes, baked, peeled and coarsely mashed (1 1/2 lbs.)
- 1/3 cup plus 2 Tbsp. shredded cheddar cheese, divided
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup sour cream
- 1/3 cup thinly sliced green onions, divided
- Crumbles cooked bacon, optional
Directions
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In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/2 cup cheese, salt and pepper. cove over medium heat for 2 to 3 minutes.
-
Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10 to 12 minutes (do not boil). Garnish wih remaining cheese, ontions and bacon if desired.