Categories: Meals
Ingredients
- 15 oz. jar alfredo sauce
- 2 large eggs
- 2 tbsp. whole-grain mustard
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 8 cups cubed French bread
- 2 cups shredded Swiss cheese, divided
- 1 1/2 cups cooked shredded pork
- 1 cup cubed ham
- 1 cup dill pickle chips, chopped
Directions
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Preheat oven to 350. Spray a 3-quart baking dish with cooking spray.
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In a large bowl, whisk together alfredo sauce, eggs, mustard, salt and pepper. Stir in bread cubes, 1 cup cheese, pork, ham and pickles until well combined. Spoon into prepared pan; sprinkle with remaining 1 cup cheese.
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Bake until center is set and cheese is melted, about 40 minutes. Let stand for 5 minutes before serving.