Remoulade

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 1 cup mayo
  • 1/4 cup chopped fresh parsley
  • 2 tbsp. Creole mustard
  • 1/2 tsp lemon zest
  • 1 tbsp. fresh lemon juice
  • 1 1/2 tsp paprika
  • 1 large garlic clove, minced

Directions

  1. In a small bowl, whisk together all ingredients until well combined. Cover and refrigerate for up to 3 days.

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