Categories: Breads- Rolls- Biscuits- Corn bread
Ingredients
- 2 cups sifted flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. shortening
- 3/4 cup milk
Directions
-
Sift flour once, measure, add baking powder and salt and sift again. Cut in shortening; add milk gradually until soft dough is formed. Roll out on slightly floured board, cut out and bake in hot oven, 450 degrees 12 to 15 minutes.