Baked Rattlesnake

(from Lucianolinda’s recipe box)

Source: Arkansas wildlife magazine

Categories: Game Meats- Snake

Ingredients

  • 1 rattlesnake
  • 1 recipe thin cream sauce
  • 1/4 lb. fresh mushrooms, sliced
  • 2 limes, sliced thin
  • 1 tsp. basil
  • 1 tsp. white pepper
  • 1 tsp. rosemary

Directions

  1. Skin the snake, dress and wash in cold water. Cut into 3-inch sections and place in a large baking dish.

  2. Cover with cream sauce and add the mushrooms, limes, basil, pepper and rosemary. Cover lightly.

  3. Bake in 300 degree oven for 1 hour or until done. One large can sliced mushrooms may be substituted for fresh mushrooms.

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